Triple Lemon-Cream Cheese Cupcakes - Kraft Recipes Top
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Triple Lemon-Cream Cheese Cupcakes

Prep Time
Total Time

24 servings

Lemony cake mix, pudding and juice give these cupcakes with cream cheese frosting their triple-lemon cred.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, 1 pkg. Neufchatel, pudding mix, water and eggs in large bowl with mixer just until moistened. (Batter will be thick.) Beat on medium speed 2 min. Spoon into 24 paper-lined muffin cups.
  • Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Beat remaining Neufchatel, butter and juice with mixer until blended. Gradually beat in sugar until blended. Frost cupcakes.

Special Equipment Needed

Special Extra

Stir 1 tsp. lemon zest into frosting before spreading onto cupcakes.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 8g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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