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Celebrate the return of springtime by serving this refreshing cake with sliced fresh strawberries.
Cut additional lemon into thin slices. Use to garnish cake just before serving.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cake without altering any ingredients and it turned out great! Just like the photo. I did use 2 - 8 inch round pans. I would only suggest using 'regular' cool whip and not the 'lite' cool whip because the regular cool whip sets up better. And for the frosting - cool the jello, white choc., milk & juice from the lemon mixture for 20 minutes (no less) and then 'gently' fold in the cool whip after that time.
made the icing twice and neither time did it thicken up...would not use this icing recipe ever again
I made this according to the recipe, only I put it into 3-8 inch pans so I would not have to split layers. I decorated it with some marshmellow daisies and served it to my Red Hat members. It was a huge hit! Thank You for so many good recipes!