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Desserts

Triple-Mocha Brownies

photo by:kraft
Instant coffee adds rich flavor and a heavenly aroma to these nutty glazed triple-layer mocha brownies.
time
prep:
20 min
total:
2 hr 5 min
servings
total:
24 servings

What You Need

1
cup  (2 sticks) plus 1 Tbsp. butter, divided
1
pkg.  (4 oz.) BAKER'S Unsweetened Chocolate
2
cups  granulated sugar
5
 eggs, divided
3
Tbsp.  plus 1/4 tsp. MAXWELL HOUSE Instant Coffee (any variety), divided
2
tsp.  vanilla, divided
1
cup  flour
1/2
cup  packed brown sugar
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1
cup  coarsely chopped PLANTERS Walnuts

Make It

HEAT oven to 350ºF.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil. Microwave 3/4 cup (1-1/2 sticks) butter and unsweetened chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar, 4 eggs, 2 Tbsp. coffee granules and 1 tsp. vanilla; mix well. Stir in flour until well blended; pour into prepared pan. Bake 25 min.

MEANWHILE, microwave brown sugar and 1/4 cup (1/2 stick) of the remaining butter in small microwaveable bowl 1 min. or until butter is melted. Add 1 Tbsp. of the remaining coffee granules and remaining egg and vanilla; mix well. Chop 6 oz. semi-sweet chocolate. Add to brown sugar mixture with nuts; mix well.

SPREAD nut mixture over warm brownies. Bake 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

MICROWAVE remaining semi-sweet chocolate, butter and coffee granules in microwaveable bowl 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Drizzle over brownies; let stand until firm.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this brownie.
Top of Stove
To prepare the mocha drizzle on top of the stove, place remaining semi-sweet chocolate, butter and coffee in medium saucepan; cook on low heat until chocolate is completely melted and mixture is well blended, stirring constantly.
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