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Salads & sides

Triple Orange Sunset Salad

4.3 (3)
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photo by:kraft
A perfect complement to your Easter ham or roast chicken, this simple-to-make relish is loaded with fruit, flavor and color.
time
prep:
10 min
total:
2 hr 40 min
servings
total:
12 servings, about 1/2 cup each
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Kraft Foods First Taste

What You Need

4-1/2
cups  orange juice
1
tsp.  ground ginger
2
pkg.  (4-serving size each) JELL-O Orange Flavor Gelatin
1
can  (11 oz.) mandarin oranges, drained
2
cans  (8 oz. each) crushed pineapple, drained
1
cup  chopped PLANTERS Walnuts, toasted

Make It

MIX juice and ginger in medium saucepan. Bring to boil on medium-high heat. Add to gelatin in large bowl; stir at least 2 min. until gelatin is completely dissolved.

REFRIGERATE 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)

STIR in fruit and walnuts. Refrigerate 1 hour or until set.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O Orange Flavor Sugar Free Gelatin.
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