Triple-Pepper Fettuccine

Name: Triple-Pepper Fettuccine
Prep time: 10 min
Total time: 20 min
Yield: Makes 6 servings.
Ingredients: 1 medium green pepper , cut into strips; 1 medium red pepper , cut into strips; 1 medium yellow pepper , cut into strips; 2 cloves garlic , minced; 2 Tbsp. margarine or butter; 1 cup chicken broth; 1/4 cup GREY POUPON Hearty Spicy Brown Mustard; 1 pkg. (12 oz.) fettuccine , cooked, drained

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Recipe by Kraft

Prep Time

10
min.

Total Time

20
min.

Servings

6 servings

Cooked red, green and yellow pepper strips are tossed with pasta in a garlic, mustard and chicken broth sauce for a colorful and delicious entrée.

What You Need

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1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 medium yellow pepper, cut into strips
2 cloves garlic, minced
2 Tbsp. margarine or butter
1 cup chicken broth
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
1 pkg. (12 oz.) fettuccine, cooked, drained

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Make It

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Cook peppers and garlic in margarine on medium heat 2 min. or until crisp-tender. Remove from skillet; cover to keep warm.
Add chicken broth and mustard to skillet; mix well. Cook 3 to 4 min. or until slightly thickened, stirring occasionally. Add peppers; cook until heated through.
Spoon over hot fettuccine; toss to coat.

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Kitchen Tips
Nutrition

Storage Know-How

Store unwashed peppers in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for about 1 week. To prepare, wash thoroughly and cut away the core. Remove seeds and membrane. Wrap cut pieces tightly in plastic wrap and refrigerate until ready to use.

Servings

6 servings

Healthy Living

Low fat
Low calorie
Generally Nutritious

Diet Exchange

2-1/2 Starch
1 Vegetable
1 Fat

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	280

Total fat	6g
Saturated fat	1g
Cholesterol	0mg
Sodium	280mg
Carbohydrate	47g
Dietary fiber	3g
Sugars	4g
Protein	9g
% Daily Value
Vitamin A	20 %DV
Vitamin C	80 %DV
Calcium	4 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.