Triple-Pepper Fettuccine - Kraft Recipes Top
Comida Kraft
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Triple-Pepper Fettuccine

Prep Time
Total Time

6 servings

Cooked red, green and yellow pepper strips are tossed with pasta in a garlic, mustard and chicken broth sauce for a colorful and delicious entrée.

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What You Need

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Make It

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  • Cook peppers and garlic in margarine on medium heat 2 min. or until crisp-tender. Remove from skillet; cover to keep warm.
  • Add chicken broth and mustard to skillet; mix well. Cook 3 to 4 min. or until slightly thickened, stirring occasionally. Add peppers; cook until heated through.
  • Spoon over hot fettuccine; toss to coat.

Special Equipment Needed

Storage Know-How

Store unwashed peppers in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for about 1 week. To prepare, wash thoroughly and cut away the core. Remove seeds and membrane. Wrap cut pieces tightly in plastic wrap and refrigerate until ready to use.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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