Triple-Spicy Cinnamon Cake - Kraft Recipes Top
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Triple-Spicy Cinnamon Cake

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16 servings

Enjoy our moist Triple-Spicy Cinnamon Cake for a treat or dessert tonight. Stir some hot cinnamon candies in the batter for extra spiciness!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake in 13x9-inch pan as directed on package, mixing ginger, cloves and 2 Tbsp. ground cinnamon into batter before pouring into prepared pan. Cool completely.
  • Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, beating well after each addition. Beat in remaining ground cinnamon; spread onto cake.
  • Sprinkle with cinnamon candies just before serving.

Special Equipment Needed

Size Wise

This spiced cake is sure to be a hit at your next party or family gathering. And since it makes 16 servings, it's the perfect dessert to feed a crowd.

Special Extra

Stir additional 1/4 cup chopped small hot cinnamon candies into cake batter before baking as directed.


Omit cinnamon candies. Lightly sprinkle top of frosted cake with ground cinnamon.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 330
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 36g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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