Comida Kraft
Recipe Box

Triple-Strawberry Cheesecake

Prep Time
Total Time

16 servings

If you like strawberry cheesecake, imagine how much you'll like this triple-strawberry version! You might also like that it's oven-ready in 20 minutes.

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What You Need

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Make It

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  • Heat oven to 350º F.
  • Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream, dry gelatin mix and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in thawed frozen strawberries; pour over crust.
  • Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Garnish with fresh strawberries just before serving.

Blending Cream Cheese

When blending cream cheese in dessert recipes, make sure the cream cheese and sugar are completely blended, free of lumps and smooth before adding any other ingredients. If the cream cheese is too cold, it will not blend easily. To easily soften cream cheese, place a completely unwrapped package of cream cheese in a microwaveable bowl. Microwave on HIGH 15 sec. or until softened. Add 15 sec. for each additional package of cream cheese.

Springform Pan Tip

For easier removal of baked cheesecake from bottom of springform pan, insert the bottom rim-side down into springform pan; secure latch. Prepare cheesecake as directed. When ready to serve, carefully remove cheesecake from the base with metal spatula.


Enjoy a serving of this rich-and indulgent treat on special occasions.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 25g
Saturated fat 15g
Cholesterol 135mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 26g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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