Triple-Turkey and Brown Rice Skillet - Kraft Recipes Top
Comida Kraft
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Triple-Turkey and Brown Rice Skillet

Prep Time
Total Time

8 servings

No one can call this brown rice skillet boring! It triples down on the awesomeness with turkey bacon, turkey sausage and applewood-smoked turkey breast.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add bacon, green peppers and onions; cook and stir 3 min. or until vegetables are crisp-tender.
  • Add sausage, rice, water and seasonings; stir. Bring to boil; cover. Simmer on medium-low heat 45 to 50 min. or until rice is tender and most the liquid is absorbed, stirring occasionally.
  • Stir in chopped turkey; cook 1 to 2 min. or until heated through, stirring occasionally.

Special Equipment Needed


Substitute 2 cups coarsely chopped leftover cooked turkey for the chopped OSCAR MAYER Turkey Breast.


  • 8 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

You're in for a treat with this low-calorie main dish, featuring brown rice, vegetables and a tasty trio of turkey.

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 7g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 580mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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