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Main dishes

Triple Turkey-Rice Skillet

Triple Turkey-Rice Skillet recipe
Recipe and Photo by: Better Homes and Gardens
It's a turkey trifecta! Turkey, turkey bacon and turkey sausage are simmered with rosemary and brown rice in this hearty skillet recipe.
time
prep:
20 min
total:
1 hr 5 min
servings
total:
5 or 6 servings

What You Need

1/3
cup  chopped onion
1/2 of a
medium  yellow, green, or red sweet pepper, seeded and cut into 1-inch pieces
6
slices  turkey bacon, chopped
1
 tablespoon cooking oil
3-1/4
cups  water
6
 ounces cooked smoked turkey sausage, cut into 1/2-inch slices
1-1/2
cups  uncooked regular brown rice
2
teaspoons  bottled hot pepper sauce
1
 teaspoon dried rosemary leaves, crushed
1/2 to 1
 teaspoon ground black pepper
1/4
 teaspoon salt
2
cups  cubed cooked turkey
 Warm buttered French bread slices (optional)
 Bottled hot pepper sauce (optional)

Make It

1. In a large saucepan cook onion, sweet pepper, and turkey bacon in hot oil until tender. Stir in the water, turkey sausage, rice, the 2 to 3 teaspoons hot sauce, the rosemary, black pepper, and salt. Bring to boiling; reduce heat. Cover and simmer for 45 to 50 minutes or until rice is tender and most of the liquid is absorbed. Stir cubed cooked turkey into rice mixture; heat through. Serve with bread and additional hot sauce, if desired. Makes 5 or 6 servings.

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