Triple Veggie Pizza - Kraft Recipes Top
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Triple Veggie Pizza

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Total Time

6 servings

A combination of pesto and torn fresh basil leaves gives our Parmesan-crust veggie pizza the heavenly aroma that can only come from a double-hit of basil.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
  • Spread dough with pesto to within 1/2 inch of edge. Top with mushrooms, peppers and onions.
  • Bake 10 min. Top with cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
  • Sprinkle with basil just before serving.

Special Equipment Needed


Substitute 1 cup CLASSICO Traditional Pizza Sauce for the pesto.


Substitute sliced zucchini for the yellow peppers.

Special Extra

Sprinkle finished pizza with 2 Tbsp. KRAFT Grated Parmesan Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 16g
Saturated fat 5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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