Appetizers

TRISCUIT® Reuben Bites

photo by:

kraft

Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.

time

prep:

30 min

total:

1 hr 20 min

servings

total:

28 serviings

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What You Need

TRISCUIT Crackers

1-1/4

cups KRAFT Shredded Swiss Cheese, divided

can (8 oz.) sauerkraut, drained

1/4

lb. cooked corned beef, chopped

eggs

1-1/2

cups milk

1/4

cup GREY POUPON Dijon Mustard

Tbsp. chopped fresh parsley

Make It

PREHEAT oven to 350°F. Arrange 28 of the crackers in rows in greased 13x9-inch baking dish. Cover with layers of 3/4 cup of the cheese, the sauerkraut, corned beef and remaining 1/2 cup cheese. Top with remaining crackers.

BEAT eggs, milk, mustard and parsley with wire whisk until well blended; pour over ingredients in baking dish.

BAKE 40 minutes or until puffed and golden brown. Let stand 10 minutes. Cut into 28 squares, cutting between the crackers. Serve warm.

Kraft Kitchens Tips

Special Extra

Serve with KRAFT Thousand Island Dressing.

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ahevans

posted:10/1/2009

I loved this recipe. It was easy and would certainly make it again.

vanderkitty

posted:3/24/2009

I LOVE Reuben sandwiches but I was not impressed with this recipe. I'm not sure what I did wrong, I used a rectangular casserole dish as directed but the egg mixture made the bottoms of the Triscuits soggy and the tops were still crunchy. Also, it was kind of bland. I even mixed the saurkraut with 1000 island dressing to give it extra flavor but it didn't seem to help. I threw half of these away. Would not make again.

pbrase

posted:10/18/2008

These were great! I made them for my Bible study group and the ladies loved them.

autumnkissss

posted:8/5/2006

Made this for girl's poker nite. It was so easy to prepare and it was the favorite dish! I increased cheese to 2 cups.

princess933

posted:6/28/2006

I made this for a party I went to and it was the favorite dish there, I had quite a few of the people there ask for this recipe! It was a HIT! Thanks!

a cook

posted:3/22/2006

Made this recipe for St. Patrick's Day for the office, everybody loved it. HINT: Use the Deli-Rye Triscuits, it makes ALL the difference. I also used stoneground mustard with the seeds. YUMMY!

dataop7

posted:11/28/2005

Was very disappointed with this recipe! It was very easy to make, looked nice but was very bland tasting. I love the the flavors of a reuben but just wasn't there in this recipe. No one in the family liked it very much and I had to throw half of it away. That never happens in this household!

nachodog

posted:10/18/2004

Makes an interesting presentation too.

Luella12

posted:5/16/2004

I made these on our camping trip and my family loved them! They didn't last long. Next time I make them, I'm going to make sure I lay the Tricuits all the same direction, makes for easier cutting into the squares as the picture shows.

a cook

posted:5/5/2004