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Salads & sides

Tropical Ambrosia Salad

Tropical Ambrosia Salad recipe
photo by:kraft
Tangy sour cream coats mini marshmallows, banana slices, pineapple chunks, orange segments and toasted coconut for a heavenly side-dish salad.
time
prep:
10 min
total:
25 min
servings
total:
8 servings, 1/2 cup each
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what you need

2
cups  JET-PUFFED Miniature Marshmallows
1
can  (8 oz.) pineapple chunks, drained
1
 banana, sliced
1
large  orange, peeled and sectioned (about 1 cup)
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX all ingredients except coconut in bowl. Refrigerate at least 15 minutes.

STIR in coconut just before serving.

Kraft Kitchens Tips

Serving Suggestion
This fruity, side salad is sure to brighten up your plate. It makes a great accompaniment to a lean serving of meat, fish or poultry and vegetables.
Substitute
Substitute 2 cups JET-PUFFED FUNMALLOWS Miniature Marshmallows for miniature marshmallows.
Substitute
Substitute 1 can (11 oz.) mandarin orange segments, drained, for orange sections.
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RecipeDetail
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