Tropical Ambrosia Salad

I used Kiwi instead of Orange, and it was phenomenal! Will definitely make again!

I added one diced apple and used mayo instead of sour cream...it is great.

I used fruit cocktail instead of fresh fruit but I did add grapes and bananas. Not a good idea because the entire dish wasn't eaten in one night. However I did add additional cherries and my daughter loved it!

I have made this recipe alot! But I use a large can of fruit cocktail drained instead of the banana. I always bring it to a get together or if there is a function at work, they always ask me to bring it. What a hit!

I made this for dessert at a BBQ and it was a hit! It was easy to make and the perfect summer dessert.

Next time I make this, I'll use the lemon juice trick because following the directions made my bananas turn brown. The taste was nice but it would have been better to cut back on the sour cream and add more whipped cream. I also had plenty left over but no one wanted it because the bananas didn't look very appealing.

I use mandarin oranges, marshmallows, pinnapple, coconut, add a little lemon juice then add bannana and a green and red apple.

I make this for large gatherings and for our family. I skip the coconut and use mandarin oranges just to be faster. Very pleasing to the palate.

This was very good....I really liked the bananas in it!

Here is the way I make this salad, which is a perfect accompaniment to any meal...party, holiday or everyday! Instead of fresh oranges, use 1-2 small cans of drained, mandarin orange sections; no banana, use halved, drained marrachinno cherries; add about 1 cup finely chopped walnuts, and 1/2 cup raisins or craisins for variety. The longer this is chilled, the better the flavor. :)