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Breakfast/brunch

Tropical Bacon Croissant

Tropical Bacon Croissant recipe
photo by:kraft
Cream cheese and pineapple, strawberry and kiwi slices provide a sweet, creamy contrast to bacon in this yummy croissant sandwich.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

4
 croissants, split
1/4
cup  PHILADELPHIA Cream Cheese, softened
4
 pineapple slices, cut in half
12
slices  OSCAR MAYER Fully Cooked Bacon
4
 strawberries, thinly sliced
1
medium  kiwi, peeled, thinly sliced

Make It

SPREAD bottom half of each croissant with 1 Tbsp. of the cream cheese.

TOP each with 2 pineapple pieces, 3 bacon slices and 1/4 each of the strawberries and kiwi; cover with top of croissant.

Kraft Kitchens Tips

Size-Wise
Serve this quick sandwich as part of an outdoor lunch with friends on a hot summer day!
Substitute
Substitute OSCAR MAYER Center Cut Bacon or OSCAR MAYER Turkey Bacon, cooked and drained, for the OSCAR MAYER Fully Cooked Bacon.
Special Extra
Prepare as directed, covering cream cheese with leaf or Bibb lettuce before topping with the remaining sandwich ingredients. Garnish with strawberry fans and watercress, if desired.
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