Tropical Breakfast Bruschetta

4.4
(17) 12 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

16 servings

Sure, we're calling this Tropical Breakfast Bruschetta. But with pound cake and that sweet, creamy topping, we'd gladly have it for dessert too.

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What You Need

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Make It

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  • Toss fruit in small bowl.
  • Spread cake slices evenly with cream cheese spread, using about 1-1/2 tsp. of the cream cheese spread on each slice. Top each with about 2-1/2 Tbsp. of the fruit mixture.
  • Serve immediately.

Variation

Prepare as directed, using PHILADELPHIA Strawberry or Pineapple Cream Cheese Spread.

Use Your Broiler

If preparing for a large group, place pound cake slices in single layer on baking sheet. Broil, 3 to 4 inches from heat, for 2 to 3 minutes or until golden brown.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 110mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 10g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vkochano |

  • hglaze |

  • SFRodgers2009 |

    I made this for our family Christmas brunch. I used fresh mango and strawberries. I didn't drain the pineapple tidbits. I received many compliments.

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