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Breakfast/brunch

Tropical Breakfast Bruschetta

Tropical Breakfast Bruschetta recipe
photo by:kraft
Sure, we're calling this Tropical Breakfast Bruschetta. But with pound cake and that sweet, creamy topping, we'd gladly have it for dessert too.
time
prep:
20 min
total:
20 min
servings
total:
16 servings
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What You Need

1
can  (8 oz.) pineapple tidbits, drained
1/2
cup  chopped strawberries
1
medium  mango, peeled, pitted and chopped
1
loaf  (10.75 oz.) prepared pound cake, cut into 16 (1/2-inch-thick) slices, toasted
1/2
cup  PHILADELPHIA Cream Cheese Spread

Make It

TOSS fruit in small bowl.

SPREAD cake slices evenly with cream cheese spread, using about 1-1/2 tsp. of the cream cheese spread on each slice. Top each with about 2-1/2 Tbsp. of the fruit mixture.

SERVE immediately.

Kraft Kitchens Tips

Variation
Prepare as directed, using PHILADELPHIA Strawberry or Pineapple Cream Cheese Spread.
Use Your Broiler
If preparing for a large group, place pound cake slices in single layer on baking sheet. Broil, 3 to 4 inches from heat, for 2 to 3 minutes or until golden brown.
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