Comida Kraft
Recipe Box

Tropical Cheesecake

Tropical Cheesecake is rated 4.3125 out of 5 by 16.
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

8 servings

Take a walk on the exotic side with a luscious cheesecake topped with an extravaganza of fruit—including kiwi, chopped mango and toasted coconut flakes.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
  • Add whipped topping; stir gently until well blended. Reserve 1/4 cup each kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.
  • Refrigerate 3 hours or until set. Top with reserved mango, kiwi and coconut. Store leftover cheesecake in refrigerator.

Size Wise

Looking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.

How to Toast Coconut

Place coconut in small nonstick skillet. Cook on medium heat until lightly toasted, stirring frequently.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 420
Total fat 26g
Saturated fat 17g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i live in a small town and could not find kiwi and mango so i added rassberys and strawberrys and... i live in a small town and could not find kiwi and mango so i added rassberys and strawberrys and blueberrys it was the 4th of july so i called it red white and blue cheese cake, it was very good. i picked up the kiwi and mangowhile in a bigger town and will make it soon.
Date published: 2003-07-03
Rated 5 out of 5 by from my sister-inlaw loves coconut and when i made this recipe but insted of mangos and kiwi , i used... my sister-inlaw loves coconut and when i made this recipe but insted of mangos and kiwi , i used pineapple and coconut and it can out great and my sister -inlaw said she want's this for her birthday in sted of cake. my kids even loved it and they are picky eaters.
Date published: 2005-11-06
Rated 5 out of 5 by from I didn't do this recipe, my friend did but it was sssssoooooo GOOD. I didn't do this recipe, my friend did but it was sssssoooooo GOOD. I recipes that have to do with fruit. And I also like your recipes.
Date published: 2002-10-05
Rated 4 out of 5 by from This looks so good. This looks so good. I like all of the ingredients but would leave out the toasted coconut as my mom isn't supposed to eat it.
Date published: 2002-10-19
Rated 4 out of 5 by from This cheesecake is great to make in the summer. This cheesecake is great to make in the summer. It tastes great and there is no cooking! My family loves it!
Date published: 2002-10-18
Rated 5 out of 5 by from Easy and delicious! Easy and delicious! I think a banana would go really well in this too... I'll be adding it next time!
Date published: 2008-01-24
Rated 5 out of 5 by from Great recipe, easy to make and totally yummy ! Great recipe, easy to make and totally yummy !!!! Great site!!!
Date published: 2002-10-12
Rated 4 out of 5 by from this is a good one for the summer time meals. this is a good one for the summer time meals.
Date published: 2003-04-09
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