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Tropical Cheesecake

Tropical Cheesecake recipe
photo by:kraft
Easy and delicious! I think a banana would go really well in this too... I'll be adding it next time!
posted by
starrynews
on 1/23/2008
time
prep:
25 min
total:
4 hr 25 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
 kiwis, peeled, quartered, sliced and divided
1
medium  mango, peeled, chopped and divided
1
cup  BAKER'S ANGEL FLAKE Coconut, toasted, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.

ADD whipped topping; stir gently until well blended. Reserve 1/4 cup each kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.

REFRIGERATE 3 hours or until set. Top with reserved mango, kiwi and coconut. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size-Wise
Looking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.
How to Toast Coconut
Place coconut in small nonstick skillet. Cook on medium heat until lightly toasted, stirring frequently.
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