Tropical Cheesecake - Kraft Recipes Top
Comida Kraft
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Tropical Cheesecake

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8 servings

Take a walk on the exotic side with a luscious cheesecake topped with an extravaganza of fruit—including kiwi, chopped mango and toasted coconut flakes.

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What You Need

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Make It

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  • Beat cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
  • Add whipped topping; stir gently until well blended. Reserve 1/4 cup each kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.
  • Refrigerate 3 hours or until set. Top with reserved mango, kiwi and coconut. Store leftover cheesecake in refrigerator.

Size Wise

Looking for something sweet? One serving of this easy-to-make dessert works well for an after-meal treat.

How to Toast Coconut

Place coconut in small nonstick skillet. Cook on medium heat until lightly toasted, stirring frequently.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 26g
Saturated fat 17g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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