Tropical Chicken-on-a-Stick - Kraft Recipes Top
Comida Kraft
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Tropical Chicken-on-a-Stick

Prep Time
30
min.
Total Time
45
min.
Servings

4 servings

Jazz up your chicken-on-a-stick with tropical fruit like fresh mango and pineapple. With hot pepper sauce, Tropical Chicken-on-a-Stick is sweet and spicy.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cook first 6 ingredients in saucepan on medium heat 5 min., stirring occasionally. Cool completely.
  • Thread chicken onto 12 skewers alternately with fruit and peppers.
  • Reserve half the gravy mixture for later use. Grill skewers 8 to 10 min. or until chicken is done, turning and brushing occasionally with remaining gravy mixture. About 3 min. before chicken is done, cook reserved gravy mixture in saucepan on medium-low heat until heated through, stirring occasionally.
  • Serve skewers with warmed gravy mixture.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 300
Total fat 4g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 620mg
Carbohydrate 49g
Sugars 41g
Protein 19g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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