Tropical Chicken-Pasta Salad - Kraft Recipes Top
Comida Kraft
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Tropical Chicken-Pasta Salad

Prep Time
Total Time

6 servings, 2-1/3 cups each

Imagine yourself on a beach feasting on this lusciously fruity chicken pasta salad. Now come back to reality and whip it up for your table tonight.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting the salt and adding beans to the boiling water the last 4 min.; drain. Rinse with cold water; drain again. Place in large serving bowl.
  • Add chicken, pineapple, celery and nuts; mix lightly. Mix dressings until well blended. Add to salad; toss to coat.
  • Refrigerate 1 hour. Stir gently before serving.

Special Equipment Needed

Make Ahead

This delicious salad can be stored in refrigerator up to 24 hours before serving.


Substitute 1-1/2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the chopped cooked fresh chicken.


  • 6 servings, 2-1/3 cups each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 3 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this delicious, low-fat, main-dish salad that is prepared with better-for-you products!

Nutritional Information

Serving Size 6 servings, 2-1/3 cups each
Calories 420
Total fat 9g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 280mg
Carbohydrate 51g
Dietary fiber 7g
Sugars 8g
Protein 34g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from The salad was very bland. The salad was very bland. I had to make extra dressing as it was also very dry. In all fairness, the dryness may have resulted because I could not find the fusilli and substituted it with rotini. I don't believe I'll be wasting the time and effort on this recipe again. Tasteless.
Date published: 2010-06-28
Rated 4 out of 5 by from I used regular fusilli pasta, but the dish was still delicious. I used regular fusilli pasta, but the dish was still delicious. I added a little more dressing because I prefer it that way. I will make this dish many times this summer, especially for a cookout.
Date published: 2010-07-06
Rated 1 out of 5 by from Followed the recipe pretty much to a T and it just tasted awful. Followed the recipe pretty much to a T and it just tasted awful. May sound strange, but it actually had a fishy taste! What a waste of money!!
Date published: 2010-07-21
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