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Tropical Chicken & Pecan Salad

Tropical Chicken & Pecan Salad recipe
photo by:kraft
Pineapple chunks add tropical taste to this chicken salad chock-full of black beans and toasted pecans tossed with Italian dressing and mixed greens.
10 min
1 hr 10 min
8 servings
Magazine Acquisition

What You Need

can  (8 oz.) pineapple chunks, undrained
cups  cooked chicken strips (about 10 oz.)
can  (15 oz.) black beans, drained, rinsed
cup  KRAFT Italian Dressing
qt.  (9 cups) torn mixed salad greens
cup  PLANTERS Pecan Pieces, toasted

Make It

DRAIN pineapple, reserving liquid. Place pineapple in medium bowl. Add chicken and beans; mix lightly.

COMBINE dressing and reserved pineapple liquid. Add to chicken mixture; toss to coat. Cover. Refrigerate at least 1 hour.

PLACE salad greens in large bowl just before serving. Add chicken mixture and pecans; toss lightly.

Kraft Kitchens Tips

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe serves 8.
Make it Easy
Substitute 1 bag (10 oz.) European salad blend for the 9 cups torn mixed greens.
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