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Tropical Chicken & Pecan Salad

Tropical Chicken & Pecan Salad recipe
photo by:kraft
Pineapple chunks add tropical taste to this chicken salad chock-full of black beans and toasted pecans tossed with Italian dressing and mixed greens.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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What You Need

1
can  (8 oz.) pineapple chunks, undrained
2
cups  cooked chicken strips (about 10 oz.)
1
can  (15 oz.) black beans, drained, rinsed
1/2
cup  KRAFT Italian Dressing
2-1/4
qt.  (9 cups) torn mixed salad greens
1
cup  PLANTERS Pecan Pieces, toasted

Make It

DRAIN pineapple, reserving liquid. Place pineapple in medium bowl. Add chicken and beans; mix lightly.

COMBINE dressing and reserved pineapple liquid. Add to chicken mixture; toss to coat. Cover. Refrigerate at least 1 hour.

PLACE salad greens in large bowl just before serving. Add chicken mixture and pecans; toss lightly.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe serves 8.
Make it Easy
Substitute 1 bag (10 oz.) European salad blend for the 9 cups torn mixed greens.
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