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Main dishes

Tropical Chicken Salad

Tropical Chicken Salad recipe
photo by:kraft
Mango adds tropical taste to this creamy chicken salad made with tangy mustard dressing. Serve over lettuce, wrapped in tortillas or in sandwiches.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
Tbsp.  GREY POUPON Dijon Mustard
2
cups  chopped cooked chicken
1
medium  mango, peeled, pitted and diced
1
medium  red pepper, chopped
1/4
cup  chopped fresh parsley

Make It

MIX sour cream and mustard in large bowl until well blended.

ADD remaining ingredients; mix lightly.

SERVE on a bed of lettuce, wrapped in flour tortillas (6 inch) or as a sandwich filling between 2 bread slices.

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Kraft Kitchens Tips

Substitute
Substitute chopped fresh cilantro for the parsley.
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