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Balance your food choices throughout the day so you can enjoy a serving of this creamy pie.
Spread coconut into thin layer on bottom of shallow pan. Bake in 350°F oven 7 to 12 min. or until lightly browned, stirring occasionally.
Store leftover pie in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made it according to the original recipe - it was excellent, and another time, for a big crowd, I used Angel food cake instead of the crust, doubled the ingredients and layered it in a 9 x 13 glass dish. This was as good!
THIS IS A GOOD PIE
I too made this for Easter. My family loved it (those that like coconut!). Refreshing but still sweet! Nice change from chocolate. Easy to make. Keeps well in the refrigerator for several days....if there's any left!