Comida Kraft
Recipe Box

Tropical Coconut Poke Cupcakes

No referer *
Prep Time
30
min.
Total Time
1
hr.
31
min.
Servings

24 servings

Love coconut poke cake? Try our Tropical Coconut Poke Cupcakes for your next party! Watch our video to learn how to make these delicious cupcakes.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool 10 min. (Do not remove cupcakes from pans.) Pierce tops with fork or skewer.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min.
  • Meanwhile, combine dry pudding mix, oranges, pineapple and marshmallows in large bowl. Gently stir in COOL WHIP. Refrigerate 30 min.
  • Spread pudding mixture onto cupcakes; sprinkle with coconut.

How to Easily Poke Holes in Cupcakes

Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made these for a church drop in baby shower and they were a big hit. Doubled the recipe and everyone of the cupcakes were eaten. I've also made this as a sheet cake for a pot luck and it came out just as great. I now make this at every church fellowship. So easy to make and the cake is so light, good combination of favors. You won't go wrong making this dessert.
Date published: 2016-07-01
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