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Tropical Creamy Dessert

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Tropical Creamy Dessert recipe
photo by:kraft
Toasted coconut and chunks of pineapple, mango, papaya and strawberries top a lemon-flavored cream cheese mixture in this refreshing tropical dessert.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
can  (14 oz.) sweetened condensed milk
1
tsp.  grated lemon zest
1
Tbsp.  fresh lemon juice
4
cups  chopped assorted fresh fruit, such as papaya, strawberries, pineapple and mango
1/4
cup  firmly packed brown sugar
1/2
cup  prepared TANG Orange Flavor Drink Mix
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

BEAT cream cheese in small bowl with electric mixer on medium speed until creamy. Add milk, lemon peel and juice; mix well.

SPOON evenly into 8 dessert glasses; cover. Refrigerate at least 1 hour.

PLACE fruit in medium bowl. Add sugar and prepared orange drink; toss to coat. Spoon evenly over desserts; sprinkle with coconut.

Kraft Kitchens Tips

Size-Wise
This colorful fruity dessert makes a great treat to share with friends and family on a warm summer day.
Substitute
Prepare as directed, using TANG Brand Orange Pineapple Flavor Drink Mix.
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