Comida Kraft
Recipe Box

Tropical Dessert

Tropical Dessert is rated 4.625 out of 5 by 8.
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings, 1/2 cup each

A bit of syrup brings out the natural sweetness of bananas, pineapple and coconut in this Tropical Dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
  • Add fruit, coconut and walnuts; stir gently. Cover.
  • Refrigerate several hours or until chilled. Garnish with orange zest just before serving, if desired.

Special Extra

For more flavor, toast the coconut before using. Just spread the coconut evenly into shallow baking pan. Bake at 350°F for 7 to 12 minutes or until coconut is lightly browned, stirring occasionally.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 19g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this dessert one night when I prepared dinner for my mother in law. I made this dessert one night when I prepared dinner for my mother in law. I couldn't have asked for an easier recipe! And it was sooo good too! I split it in half and left her with one and I kept the other. They were both gone in NO time. I will definitely be making this again and recommend it to anyone.
Date published: 2007-10-17
Rated 5 out of 5 by from Very simple to make and very delicious. Very simple to make and very delicious. I supplemented pecans for walnuts but equally good. I didn't quite use as much syrup as recipe calls for, so much sugar made me nervous, but it was very good!!! I will definitely make again, especially for parties.
Date published: 2009-07-28
Rated 5 out of 5 by from I add maraschino cherries and garnish it with one. I add maraschino cherries and garnish it with one. I also garnish it with a banana slice and a piece of fresh pineapple and a mango wedge. It is delicious I have made this many times without a recipe. It is delicious!
Date published: 2002-05-26
Rated 5 out of 5 by from This recipe was so simple to make! This recipe was so simple to make! I took it to a "tropical themed" party at work and I won the prize for the best tropical dessert!
Date published: 2005-08-04
Rated 5 out of 5 by from this dessert was very good, my family loved it. this dessert was very good, my family loved it. i used crush pineapple and i liked it better. i will make it tonight again.
Date published: 2006-07-02
Rated 5 out of 5 by from Delicious, quick and easy. Delicious, quick and easy. Looks elegant if served in a pretty wineglass. I received lots of compliments on this recipe.
Date published: 2002-11-12
Rated 4 out of 5 by from Very good. Very good. Next time I won't add as much whip cream b/c I found it was a little much.
Date published: 2005-09-12
Rated 4 out of 5 by from great to eat in summertime great to eat in summertime
Date published: 2002-06-19
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