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10 servings, 1/2 cup each
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For more flavor, toast the coconut before using. Just spread the coconut evenly into shallow baking pan. Bake at 350°F for 7 to 12 minutes or until coconut is lightly browned, stirring occasionally.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A mi esposo le gustó mucho este postre.
Very simple to make and very delicious. I supplemented pecans for walnuts but equally good. I didn't quite use as much syrup as recipe calls for, so much sugar made me nervous, but it was very good!!! I will definitely make again, especially for parties.