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Desserts

Tropical Dessert

Tropical Dessert recipe
photo by:kraft
Very simple to make and very delicious. I supplemented pecans for walnuts but equally good. I didn't quite use as much syrup as recipe calls for, so much sugar made me ner...read more
posted by
MMendoza04
on 7/28/2009
time
prep:
10 min
total:
3 hr 10 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

1-3/4
cups  thawed COOL WHIP Whipped Topping
1/3
cup  maple-flavored or pancake syrup
2
 ripe bananas, sliced
1
can  (20 oz.) pineapple chunks, drained
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1/4
cup  chopped PLANTERS Walnuts

Make It

BEAT whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.

ADD fruit, coconut and walnuts; stir gently. Cover.

REFRIGERATE several hours or until chilled. Garnish with orange zest just before serving, if desired.

Kraft Kitchens Tips

Special Extra
For more flavor, toast the coconut before using. Just spread the coconut evenly into shallow baking pan. Bake at 350°F for 7 to 12 minutes or until coconut is lightly browned, stirring occasionally.
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