Tropical Dessert

4.6
(40) 30 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings, 1/2 cup each

A bit of syrup brings out the natural sweetness of bananas, pineapple and coconut in this Tropical Dessert.

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What You Need

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Make It

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  • Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
  • Add fruit, coconut and walnuts; stir gently. Cover.
  • Refrigerate several hours or until chilled. Garnish with orange zest just before serving, if desired.

Special Extra

For more flavor, toast the coconut before using. Just spread the coconut evenly into shallow baking pan. Bake at 350°F for 7 to 12 minutes or until coconut is lightly browned, stirring occasionally.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 19g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mari.ss |

    A mi esposo le gustó mucho este postre.

  • MMendoza04 |

    Very simple to make and very delicious. I supplemented pecans for walnuts but equally good. I didn't quite use as much syrup as recipe calls for, so much sugar made me nervous, but it was very good!!! I will definitely make again, especially for parties.

  • helga41 |

K:1741 v0:57602

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