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Desserts

Tropical Dream Pie

Tropical Dream Pie recipe
photo by:kraft
Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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What You Need

1
can  (8 oz.) pineapple tidbits, drained
2
jars  (5 oz. each) KRAFT Pineapple Spread
1/4
cup  chopped PLANTERS Macadamias
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.

SPOON into crust.

REFRIGERATE several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
To serve as individual desserts, omit pie crust. Prepare filling as directed; spoon evenly into 12 small cups. Refrigerate as directed. Sprinkle with coconut just before serving.
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