Desserts

Tropical Dream Pie

photo by:kraft

Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

8 servings

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what you need

can (8 oz.) pineapple tidbits, drained

jars (5 oz. each) KRAFT Pineapple Spread

1/4

cup chopped PLANTERS Macadamias

tub (8 oz.) COOL WHIP Whipped Topping, thawed

HONEY MAID Graham Pie Crust (6 oz.)

1/2

cup BAKER'S ANGEL FLAKE Coconut, toasted

Make It

MIX pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.

SPOON into crust.

REFRIGERATE several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

To serve as individual desserts, omit pie crust. Prepare filling as directed; spoon evenly into 12 small cups. Refrigerate as directed. Sprinkle with coconut just before serving.

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kklb724

posted:10/14/2010

I love pineapple and coconut type pies, but this one in my opinion was not good at all, my kids didn't like it either. It was not sweet and just had a strange taste to it.

mayneking

posted:8/9/2005

had to make it twice(so far)!

sistergirl1000