Tropical Dream Pie

4
(12) 8 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for an easy no-bake pie.

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What You Need

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Make It

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  • Mix pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Variation

To serve as individual desserts, omit pie crust. Prepare filling as directed; spoon evenly into 12 small cups. Refrigerate as directed. Sprinkle with coconut just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 23g
Saturated fat 13g
Cholesterol 25mg
Sodium 240mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 19g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kklb724 |

    I love pineapple and coconut type pies, but this one in my opinion was not good at all, my kids didn't like it either. It was not sweet and just had a strange taste to it.

  • marcieseth |

  • mayneking |

    had to make it twice(so far)!

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