Tropical Fresh Fruit-Shrimp Ceviche - Kraft Recipes Top
Comida Kraft
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Tropical Fresh Fruit-Shrimp Ceviche

Prep Time
Total Time

8 servings, about 1/2 cup each

Cooked shrimp takes on ceviche-style flavor when it's tossed with fresh lime juice, chopped cilantro and tropical fresh fruits.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 2 hours.

Special Equipment Needed

How to Peel Kiwi

Cut off both ends of the each kiwi with a small paring knife. Then, use the knife or a vegetable peeler to remove the fuzzy peel.

Serving Suggestion

Serve with tortilla chips.

How to Cut Mango

Cut mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Fruit
  • 2 Meat (L)

Nutrition Bonus

Here's a delicious low-fat way to eat more seafood. And as a bonus, the fruit provides an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 120
Total fat 3g
Saturated fat 0.5g
Cholesterol 120mg
Sodium 640mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 7g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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