Comida Kraft
Recipe Box

Tropical Fruit Pops

Prep Time
1
min.
Total Time
4
hr.
Servings

12 servings.

Making these frozen pops is like a salute to summer. Assemble each treat with your pick of strawberries, kiwifruit, papaya, or melon. Each one tastes great in these sweet heart-healthy frozen snacks. And each fruit adds a splash of color.

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What You Need

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Make It

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  • 1. In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth.
  • 2. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
  • 3. Cover each cup with aluminum foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole.
  • 4. Freeze about 4 hours or until firm. Remove foil and cup to serve.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchens tip

Shape your pops by filling paper cups with fruit and the blended juice mixture. Top with aluminum foil and shape it to the cup, making a small hole for the wooden stick. Aluminum foil is just right for the job because it holds up to freezing temperature and peels right off the pop when ready to serve. Now sit back and enjoy this taste of summer on a stick.

Servings

  • 12 servings.

Nutritional Information

Serving Size 12 servings.
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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