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Salads & sides

Tropical Fruit Salad

Tropical Fruit Salad recipe
photo by:
kraft
Tropical flavors are hot: If you’ve never bought a papaya or mango, now's the time to get your feet wet. Bursting with flavor, this smart, fruity salad is a foolproof winner.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings, about 2/3 cup each

What You Need

1/2
 of a medium pineapple, peeled, cored and cut into bite-sized chunks
1
medium mango, peeled, pitted and cut into bite-szed chunks
1
medium papaya, peeled, pitted and cut into bite-sized chunks
1
medium red grapefruit, peeled, sectioned
1/2
cup dried cranberries
1/4
cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4
cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2
Tbsp. sugar
1
Tbsp. orange juice

Make It

COMBINE fruit in large bowl.

MIX remaining ingredients until well blended. Add to fruit mixture; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

K:41603v2 :64279
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