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Beverages

Tropical Fruit Slush Punch

Tropical Fruit Slush Punch recipe
photo by:kraft
A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 (1-cup) servings
Magazine Acquisition

what you need

2
qt.  (8 cups) prepared KOOL-AID Sugar Free Tropical Punch Flavor Low Calorie Drink, divided
1
pkg.  (10 oz.) frozen unsweetened strawberries
2
 ripe bananas
1
cup  orange juice
1
cup  pineapple juice
1
bottle  (1 liter) diet ginger ale, chilled

Make It

PLACE 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.

STIR remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.

Kraft Kitchens Tips

Special Extra
Garnish with lemon, lime and navel orange slices, cut into quarters.
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