Tropical Fruit Trifle

4.9
(8) 8 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

15 servings, 2/3 cup each

What You Need

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Make It

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  • Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping.
  • Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat layers. Top with remaining 1 cup whipped topping and the coconut.
  • Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.

Size-Wise

Enjoy a serving of this easy-to-make trifle on occasion, but keep portion size in mind. This recipe makes enough for 15 servings.

Substitute

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.

Servings

  • 15 servings, 2/3 cup each

Nutritional Information

Serving Size 15 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 9g
Saturated fat 7g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DanielaHamlin | Tue, Nov 6 2012 7:18 PM

    Simply fantastic!!! Will make again and again for sure. The only thing I substituted was the papaya because I couldn't find any at my local stores, instead I used mango. Great change from our normal chocolate/peanut butter kind of desserts.

  • daisy034 | Wed, Dec 17 2008 12:31 PM

    This was a 5 star dessert at every holiday. My family loves it and before a blink of an eye its gone.

  • rhondaebailey | Tue, Sep 4 2007 7:38 PM

    To me it was better the day after I made it. I covered leftovers in Saran Wrap and put in the fridge until the next day and it tasted so much better! I had to substitute French Vanilla JELLO Pudding mix for the Coconut because I couldn't find Coconut.

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