Tropical Fruit Trifle - Kraft Recipes Top
Comida Kraft
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Tropical Fruit Trifle

Prep Time
Total Time

15 servings, 2/3 cup each

Need a trifle that'll win the potluck? Try coconut-flavor pudding mixed with fluffy COOL WHIP sandwiched between layers of tropical fruit and pound cake.

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What You Need

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Make It

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  • Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in 2 cups of the whipped topping.
  • Place half of the cake cubes in bottom of 2-1/2-qt. straight-sided serving bowl. Spoon half of the pudding mixture over cake cubes; top with half of the fruit. Repeat layers. Top with remaining 1 cup whipped topping and the coconut.
  • Serve immediately. Or, cover and refrigerate until ready to serve. Store leftover dessert in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make trifle on occasion, but keep portion size in mind. This recipe makes enough for 15 servings.


Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 15 servings, 2/3 cup each

Nutritional Information

Serving Size 15 servings, 2/3 cup each
Calories 180
Total fat 9g
Saturated fat 7g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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