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15 servings, 2/3 cup each
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Enjoy a serving of this easy-to-make trifle on occasion, but keep portion size in mind. This recipe makes enough for 15 servings.
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Simply fantastic!!! Will make again and again for sure. The only thing I substituted was the papaya because I couldn't find any at my local stores, instead I used mango. Great change from our normal chocolate/peanut butter kind of desserts.
This was a 5 star dessert at every holiday. My family loves it and before a blink of an eye its gone.
To me it was better the day after I made it. I covered leftovers in Saran Wrap and put in the fridge until the next day and it tasted so much better! I had to substitute French Vanilla JELLO Pudding mix for the Coconut because I couldn't find Coconut.