Tropical flavors make this simple dessert ideal for a summer party. This dessert will serve a crowd of 20.
How to Toast Coconut
Heat oven to 350°F. Spread coconut into thin layer in shallow baking pan. Bake 7 to 12 min. or until lightly toasted, stirring occasionally.
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava since enzymes in these fruits prevent the gelatin from setting.