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Tropical flavors make this simple dessert ideal for a summer party. This dessert will serve a crowd of 20.
Heat oven to 350°F. Spread coconut into thin layer in shallow baking pan. Bake 7 to 12 min. or until lightly toasted, stirring occasionally.
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava since enzymes in these fruits prevent the gelatin from setting.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my sister in law baby shower. Since the theme was Hawaii. Everybody love it..
This dessert was awesome. I cut the recipe in half and used a pre-made crust. I also used mandarin oranges and banana instead of the fruit cocktail. Everyone loved it and asked for seconds. I will definately be making this again!