Tropical Mango Coleslaw - Kraft Recipes Top
Comida Kraft
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Tropical Mango Coleslaw

Prep Time
Total Time

12 servings

All-American coleslaw gets a tropical twist in this recipe—made with thin mango strips and chopped cashews.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl.
  • Mix dressing, lemon juice and honey until blended. Add to cabbage mixture; mix lightly.
  • Sprinkle with nuts.

Special Equipment Needed


Prepare using napa cabbage.


Substitute 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix) for the shredded cabbage.

Special Extra

Add 2 minced garlic cloves to mayo mixture before tossing with the cabbage mixture.


  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch

Nutrition Bonus

The sweet mangos team up with the brightly colored pepper in this low-sodium slaw for both an excellent source of vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 12 servings
Calories 80
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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