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Prepare using napa cabbage.
Substitute 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix) for the shredded cabbage.
Add 2 minced garlic cloves to mayo mixture before tossing with the cabbage mixture.
The sweet mangos team up with the brightly colored pepper in this low-sodium slaw for both an excellent source of vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.