Tropical Mango Punch - Kraft Recipes Top
Comida Kraft
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Tropical Mango Punch

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Makes 2-1/4 qt. or 9 servings, 1 cup each.

Mango nectar and cold OJ add a taste of the tropics to this festive drink. Bonus: It's perfect for a brunch crowd and takes only 5 minutes to make.

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What You Need

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Make It

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  • Place granulated sweetener and drink mix in large plastic or glass pitcher or punch bowl. Add water; stir until drink mix is dissolved.
  • Stir in mango nectar and orange juice.
  • Serve over ice cubes in nine tall glasses.

Special Equipment Needed


Prepare as directed, using KOOL-AID Lemonade Flavor Unsweetened Drink Mix.


Substitute apricot nectar for the mango nectar.


  • Makes 2-1/4 qt. or 9 servings, 1 cup each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

Quench your thirst with this delicious fat free punch. Not only is the mango nectar rich in vitamin A, but the orange juice also provides vitamin C.

Nutritional Information

Serving Size Makes 2-1/4 qt. or 9 servings, 1 cup each.
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 11g
Protein 0g
% Daily Value
Vitamin A 35 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe and changed it for 30 people. I made this recipe and changed it for 30 people. I used Sugar instead of Splenda. It was great. I added sliced oranges for a garnish and extra flavor. Very good!! P.S. 4quarts=1gallon
Date published: 2007-05-02
Rated 5 out of 5 by from this drink was excellent this drink was excellent
Date published: 2006-08-14
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