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20 servings, 2 Tbsp. each
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Prepare using 1/2 cup chopped well-drained canned peaches.
This flavorful salsa is great spooned over grilled chicken or turkey, or as a topping for toast points or your favorite crackers.
Cut each mango in half, just clearing the long flat seed. Score the flesh into squares of desired size, being careful to cut up to, but not through, the skin. Press the skin so the cut fruit pops outward, then cut the cubes from the skin to remove.
Take a trip to the tropics with this low-calorie salsa. It's low in fat, low in sodium and a good source of vitamin C from the mangos.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.