Comida Kraft
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Tropical PHILADELPHIA® Cheesecake

(22) 21 Reviews
Prep Time
Total Time

12 servings

Get a taste of the tropics—in your cheesecake! This island getaway dessert is made with a citrusy lime zest filling in a coconutty crust.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix coconut, flour and margarine. Press firmly onto bottom of 9-inch springform pan. Bake 12 to 15 minutes or until very lightly browned.
  • Meanwhile, soften gelatine in water in small saucepan; let stand 1 minute. Cook on low heat 5 minutes or until gelatine is completely dissolved, stirring occasionally. Set aside. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add dissolved gelatine, lime zest, juice and food coloring; mix well. Gently stir in whipped topping; pour over crust.
  • Refrigerate 3 hours or until firm. When ready to serve, run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this rich and indulgent cheesecake on a special occasion.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 20 seconds or until slightly softened.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 350
Total fat 25g
Saturated fat 19g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 22g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Marle8 |

    Love this recipie. I have made this recipe several times and it always turns out good. It is very refreshing. The perfect ending to a meal.

  • QTFlutie |

    This is a very refreshing treat on a hot summer day. Everyone loves the taste of it!

  • |

    This recipe is so refreshing to serve at the end of a meal. I have made it for Easter. I think the cool green color just says spring. I found it easy to make and well worth the effort. My family really enjoyed this great dessert.