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Desserts

Tropical Pina Colada Pie

Tropical Pina Colada Pie recipe
photo by:kraft
its become my daughter favorite so she ask me very thanksgiving to make it for her.
posted by
acnalb79
on 11/20/2012
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2/3
cup  boiling water
1
pkg.  (3 oz.) JELL-O Island Pineapple Flavor Gelatin
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
can  (8 oz.) crushed pineapple in juice, undrained
2
Tbsp.  coconut-flavored rum or cold water
2
cups  thawed COOL WHIP Whipped Topping, divided
1/4
cup  BAKER'S ANGEL FLAKE Coconut, toasted, divided
1/4
cup  PLANTERS Sliced Almonds, toasted, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin. Stir in pineapple, rum and 1 cup COOL WHIP with whisk.

SPRINKLE 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.

TOP with remaining COOL WHIP just before serving. Sprinkle with remaining coconut and nuts.

Kraft Kitchens Tips

Special Extra
Garnish pie with quartered lime slices just before serving.
Substitute
If substituting water instead for the rum, add 1/2 tsp. rum extract with the cold water.
K:55380v1:110753
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