Tropical Pina Colada Pie - Kraft Recipes Top
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Tropical Pina Colada Pie

Prep Time
Total Time

Makes 8 servings.

Whether you use coconut-flavored rum (you may opt for cold water instead), this cool and creamy pie will remind you of a frosty pina colada.

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Make It

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  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in gelatin. Stir in pineapple, rum and 1 cup COOL WHIP with whisk.
  • Sprinkle 2 Tbsp. each coconut and nuts onto bottom of crust; cover with COOL WHIP mixture. Refrigerate 3 hours or until set.
  • Top with remaining COOL WHIP just before serving. Sprinkle with remaining coconut and nuts.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Garnish pie with quartered lime slices just before serving.


If substituting water instead for the rum, add 1/2 tsp. rum extract with the cold water.


Prepare using JELL-O Pina Colada Flavor Gelatin.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 300
Total fat 16g
Saturated fat 10g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from I'm not a big cream cheese in pies fan.. I'm not a big cream cheese in pies fan.. but i tried this anyway... We didn't care much for it.. It has a very strong pineapple taste..
Date published: 2009-07-13
Rated 5 out of 5 by from its become my daughter favorite so she ask me very thanksgiving to make it for her. its become my daughter favorite so she ask me very thanksgiving to make it for her.
Date published: 2012-11-21
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