Tropical Pork Sausage Sandwich

3
(1) 1 Review
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings, one topped muffin half each

A bit of pineapple juice and cinnamon blended with cream cheese makes a terrific condiment for this pork sausage sandwich.

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What You Need

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Make It

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  • Heat patties as directed on package. Meanwhile, mix cream cheese spread, pineapple juice and cinnamon in medium bowl.
  • Place 1 sausage patty on each muffin half.
  • Top evenly with cream cheese mixture, strawberries and bananas.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute 1/4 cup chopped mangos for the strawberries.

Make Ahead

Cream cheese mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours before using as directed.

Servings

  • 2 servings, one topped muffin half each

Nutritional Information

Serving Size 2 servings, one topped muffin half each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 40mg
Sodium 590mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 9g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mallory9308 |

    Very interesting combination of ingredients. I made this recipe with fake meat sausage links instead of the real deal. My family was kind of freaked out by the meal but I'd probably make it again for myself.

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