Comida Kraft
Recipe Box

Tropical Salsa Burgers

Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

Here's a great way to dress a BOCA Burger: Top with a salsa made with tomatoes, onions and pineapple bits—and enjoy a taste of the tropics!

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What You Need

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Make It

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  • Cook burgers as directed on package.
  • Meanwhile, combine next 4 ingredients.
  • Fill buns with lettuce, burgers and pineapple mixture.

Special Extra

Add chopped fresh mangos to the pineapple mixture.

Substitute

Substitute frozen BOCA Meatless Original Chik'n Patties for the burgers.

Special Extra

Spread cut sides of buns with MIRACLE WHIP Light Dressing for a cool complement to the salsa.

Servings

  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

No need to travel to an island to enjoy the flavors of the tropics. The combination of pineapple, green onions and tomatoes not only adds tropical flavor to these delicious sandwiches, but they also team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 280
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 550mg
Carbohydrate 35g
Dietary fiber 7g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this recipe so much! I loved this recipe so much! It really is one of the best burgers I have ever had. I didn't use the boca burger though, I used the extra lean ground beef premade patties and seasoned it with Tony's Chacheries (I'm from Louisiana) and then made the salsa to go with it. I also added mayo to my burger. I think it is better than any restaurant burger. Having it for dinner tonight with some homemade fried rice.
Date published: 2008-06-12
Rated 5 out of 5 by from FREAKING AWESOMEE! FREAKING AWESOMEE!!!!......the best burger ever....definetively....since i tried it i´ve enjoyed it every saturday with my friends and a couple of beers and you should try it with cheese and chili topped fries mmmmmm its heavenly. just that we prefer to use extra lean ground beef meat with our burger and we often like to use bbq sauce or swiis cheese
Date published: 2005-10-11
Rated 5 out of 5 by from LOVED this recipe! LOVED this recipe! I added a little cilantro....DELICIOUS! Next time I might use a little more pineapple since that's the best part. Can't wait to make this again, it was really that good. Perfect way to season up a boca burger for a wonderfully healthy meal. Thanks for the recipe!!!
Date published: 2011-02-06
Rated 5 out of 5 by from LOVED this recipe! LOVED this recipe! I added a little cilantro....DELICIOUS! Next time I might use a little more pineapple since that's the best part. Can't wait to make this again, it was really that good. Perfect way to season up a boca burger for a wonderfully healthy meal. Thanks for the recipe!!!
Date published: 2013-04-25
Rated 5 out of 5 by from This recipe is awesome! This recipe is awesome! The ingredients blend nicely together for a full juicy taste! It doesn't mattter what kind of meat you use, the topping is delicious!
Date published: 2010-08-27
Rated 4 out of 5 by from I used the ground chicken patty and instead of mayo I used a little bit of bbq sauce. I used the ground chicken patty and instead of mayo I used a little bit of bbq sauce. A good recipe a good change.
Date published: 2011-03-31
Rated 5 out of 5 by from I loved it, but my husband wouldn't even taste it. I loved it, but my husband wouldn't even taste it. He said the salsa smelled really bad... smelled OK to me!
Date published: 2011-08-16
Rated 5 out of 5 by from So good! So good!! I will definitely be making this again soon!
Date published: 2007-03-05
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