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Tropical Salsa Burgers

Tropical Salsa Burgers recipe
photo by:kraft
Here's a great way to dress a BOCA Burger: Top with a salsa made with tomatoes, onions and pineapple bits—and enjoy a taste of the tropics!
time
prep:
15 min
total:
15 min
servings
total:
2 servings
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What You Need

2
  frozen BOCA All American Flamed Grilled Veggie Burgers
1/2
cup  drained canned pineapple tidbits
4
 green onions, sliced
1
 plum tomato, chopped
1/2
tsp.  crushed red pepper
2
 multi-grain hamburger buns
2
 lettuce leaves

Make It

COOK burgers as directed on package.

MEANWHILE, combine next 4 ingredients.

FILL buns with lettuce, burgers and pineapple mixture.

Kraft Kitchens Tips

Special Extra
Add chopped fresh mangos to the pineapple mixture.
Substitute
Substitute frozen BOCA Meatless Original Chik'n Patties for the burgers.
Special Extra
Spread cut sides of buns with MIRACLE WHIP Light Dressing for a cool complement to the salsa.
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