Main dishes

Tropical Salsa Burgers

photo by:kraft

Here's a great way to dress a BOCA Burger: Top with a salsa made with tomatoes, onions and pineapple bits—and enjoy a taste of the tropics!

time

prep:

15 min

total:

15 min

servings

total:

2 servings

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What You Need

frozen BOCA All American Flamed Grilled Veggie Burgers

1/2

cup drained canned pineapple tidbits

green onions, sliced

plum tomato, chopped

1/2

tsp. crushed red pepper

multi-grain hamburger buns

lettuce leaves

Make It

COOK burgers as directed on package.

MEANWHILE, combine next 4 ingredients.

FILL buns with lettuce, burgers and pineapple mixture.

Kraft Kitchens Tips

Special Extra

Add chopped fresh mangos to the pineapple mixture.

Substitute

Substitute frozen BOCA Meatless Original Chik'n Patties for the burgers.

Special Extra

Spread cut sides of buns with MIRACLE WHIP Light Dressing for a cool complement to the salsa.

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a cook

posted:4/25/2013

LOVED this recipe! I added a little cilantro....DELICIOUS! Next time I might use a little more pineapple since that's the best part. Can't wait to make this again, it was really that good. Perfect way to season up a boca burger for a wonderfully healthy meal. Thanks for the recipe!!!

a cook

posted:8/16/2011

I loved it, but my husband wouldn't even taste it. He said the salsa smelled really bad... smelled OK to me!

mellow0911

posted:3/30/2011

I used the ground chicken patty and instead of mayo I used a little bit of bbq sauce. A good recipe a good change.

a cook

posted:2/6/2011

urgirltia

posted:8/27/2010

This recipe is awesome! The ingredients blend nicely together for a full juicy taste! It doesn't mattter what kind of meat you use, the topping is delicious!

mgallo22

posted:6/12/2008

I loved this recipe so much! It really is one of the best burgers I have ever had. I didn't use the boca burger though, I used the extra lean ground beef premade patties and seasoned it with Tony's Chacheries (I'm from Louisiana) and then made the salsa to go with it. I also added mayo to my burger. I think it is better than any restaurant burger. Having it for dinner tonight with some homemade fried rice.

kozit007

posted:3/5/2007

So good!! I will definitely be making this again soon!

a cook

posted:10/11/2005

FREAKING AWESOMEE!!!!......the best burger ever....definetively....since i tried it i´ve enjoyed it every saturday with my friends and a couple of beers and you should try it with cheese and chili topped fries mmmmmm its heavenly. just that we prefer to use extra lean ground beef meat with our burger and we often like to use bbq sauce or swiis cheese

servings

total:
2 servings

healthy living information

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
2

diet exchange

2 Starch + 1 Vegetable + 2 Meat (L)

nutrition bonus

No need to travel to an island to enjoy the flavors of the tropics. The combination of pineapple, green onions and tomatoes not only adds tropical flavor to these delicious sandwiches, but they also team up to provide a good source of vitamin C.