Tropical Salsa Burgers - Kraft Recipes Top
Comida Kraft
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Tropical Salsa Burgers

Prep Time
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2 servings

Here's a great way to dress a BOCA Burger: Top with a salsa made with tomatoes, onions and pineapple bits—and enjoy a taste of the tropics!

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What You Need

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Make It

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  • Cook burgers as directed on package.
  • Meanwhile, combine next 4 ingredients.
  • Fill buns with lettuce, burgers and pineapple mixture.

Special Extra

Add chopped fresh mangos to the pineapple mixture.


Substitute frozen BOCA Meatless Original Chik'n Patties for the burgers.

Special Extra

Spread cut sides of buns with MIRACLE WHIP Light Dressing for a cool complement to the salsa.


  • 2 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)

Nutrition Bonus

No need to travel to an island to enjoy the flavors of the tropics. The combination of pineapple, green onions and tomatoes not only adds tropical flavor to these delicious sandwiches, but they also team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 2 servings
Calories 280
Total fat 7g
Saturated fat 2g
Cholesterol 5mg
Sodium 550mg
Carbohydrate 35g
Dietary fiber 7g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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