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Tropical Scallop Cocktail

Tropical Scallop Cocktail recipe
photo by:kraft
The spiciness of the chiles is balanced by the sweetness of the mangos.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1/2
cup  KRAFT Zesty Italian Dressing, divided
1
lb.  bay scallops
4
 plum tomatoes (1 lb.), seeded, chopped
1
large  mango, peeled, chopped
1-1/4
cups  chopped jicama
4
 green onions, chopped
 Juice from 1 large orange
2
 serrano chiles, chopped
1/4
cup  ketchup
2
Tbsp.  hot pepper sauce
2
cloves  garlic, minced

Make It

HEAT 2 Tbsp. dressing in large skillet. Add half the scallops; cook and stir 2 to 3 min. or until opaque. Remove from pan. Repeat with remaining dressing and scallops. Cool completely.

COMBINE scallops with remaining ingredients.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Food Facts
Be sure to cook the scallops just until opaque. If you overcook them, they will lose their complex flavor and delicate texture.
Substitute
Substitute uncooked deveined peeled small shrimp for the scallops.
Serving Suggestion
Serve with saltine crackers.
K:58046v0:118551
RecipeDetail
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