Main dishes

Tropical Shrimp Salad with Lime Dressing

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Tropical Shrimp Salad with Lime Dressing recipe

photo by:kraft

time

prep:

15 min

total:

2 hr 15 min

servings

total:

4 servings, about 1-1/2 cups salad and 5 crackers each

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What You Need

1/3

cup KRAFT Light Mayo Reduced Fat Mayonnaise

Tbsp. finely chopped cilantro

tsp. each: grated lime zest and lime juice

1/4

tsp. garlic powder

Dash of ground red pepper (cayenne)

lb. medium shrimp, cleaned, cooked and cut in half lengthwise

medium seedless orange, peeled, sectioned and chopped

bag (5 oz.) baby spinach leaves (about 5 cups)

PREMIUM Unsalted Tops Saltine Crackers

Make It

MIX mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.

ADD shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.

PLACE spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.

Kraft Kitchens Tips

Substitute

Prepare as directed, using romaine lettuce.

Substitute

Prepare as directed, substituting chopped cooked chicken for the shrimp.

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ellebourne

posted:12/29/2009

hubby usually looks at me like i'm crazy when I put a salad in front of him for dinner. However, he LOVES this one...

a cook

posted:8/12/2007

One of the worst things that I have ever made! there were no good things about it. would NEVER make again!!

a cook

posted:6/27/2006

My first recipe from this sight and it was easy to make and very delicious. I did add extra lime juice and zest! Yummy!

a cook

posted:4/25/2006

I made this dish with out the orange and it was pretty good. However, I would recomend putting the lime dressing directly on the salad and not the shrimp. It seemed to stick more to the shrimp and not spread to the salad. I would also let the shrimp soak in lime juice (for extra flavor) while letting the lime dressing sit for a minimum of 2 hrs.

mspriff

posted:2/1/2005

This is a great recipe for sharing with those who love a salad meal and shrimp! I used dried parsley instead of cilantro (we do not get fresh herbs where I live) and I added more lime juice, it is really refreshing!