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Main dishes

Tropical Shrimp Salad with Lime Dressing

Tropical Shrimp Salad with Lime Dressing recipe
photo by:kraft
time
prep:
15 min
total:
2 hr 15 min
servings
total:
4 servings, about 1-1/2 cups salad and 5 crackers each
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What You Need

1/3
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2
Tbsp.  finely chopped cilantro
1
tsp.  each: grated lime zest and lime juice
1/4
tsp.  garlic powder
Dash  of ground red pepper (cayenne)
1
lb.  medium shrimp, cleaned, cooked and cut in half lengthwise
1
medium  seedless orange, peeled, sectioned and chopped
1
bag  (5 oz.) baby spinach leaves (about 5 cups)
20
 PREMIUM Unsalted Tops Saltine Crackers

Make It

MIX mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.

ADD shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.

PLACE spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.

Kraft Kitchens Tips

Substitute
Prepare as directed, using romaine lettuce.
Substitute
Prepare as directed, substituting chopped cooked chicken for the shrimp.
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