Tropical Shrimp Salad with Lime Dressing - Kraft Recipes Top
Comida Kraft
Recipe Box

Tropical Shrimp Salad with Lime Dressing

Prep Time
Total Time

4 servings, about 1-1/2 cups salad and 5 crackers each

Chopped oranges and a creamy cilantro-lime dressing give this chilled shrimp salad its tropical appeal.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
  • Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
  • Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.

Special Equipment Needed


Prepare as directed, using romaine lettuce.


Prepare as directed, substituting chopped cooked chicken for the shrimp.


  • 4 servings, about 1-1/2 cups salad and 5 crackers each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (VL)
  • 1 Fat

Nutrition Bonus

Take your taste buds to the tropics with this delicious salad. The spinach is rich in vitamin A and the orange is a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, about 1-1/2 cups salad and 5 crackers each
Calories 260
Total fat 8g
Saturated fat 1.5g
Cholesterol 225mg
Sodium 540mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 5g
Protein 27g
% Daily Value
Vitamin A 80 %DV
Vitamin C 50 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews