Product Recall: Kraft and Polly-O String Cheese and String Cheese Twists. Click here
MIX mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
ADD shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
PLACE spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.