Sign In
home
promotions
contact us
kraft products
kraft foods foundation sends aid to haiti
...
read more
recipes
budget wi$e
healthy living
your kids
holidays & entertaining
cooking school
community
learn about the benefits
of being a member
welcome
sign-in
|
sign-up
my
recipe box
home
recipes
Tropical Spring Salsa with Pork
Tropical Spring Salsa with Pork
average rating
(11)
rate/review
prep time
10 min
total time
10 min
makes
12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each
Print Recipe
Add to My Recipe Box
Send/Share
Add to Shopping List
add your photo
1
of
1
photo by:
kraft
recipe by:
kraft
what you need
1 can (8 oz.) pineapple tidbits, drained
1 seedless orange, peeled, chopped
1/4 cup green onion slices
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Light Ranch Dressing
1 Tbsp. chopped seeded jalapeño pepper (optional)
3 pork tenderloins (1 lb. each), grilled
Make It
MIX
all ingredients except pork until well blended.
SERVE
over hot sliced pork.
Kraft Kitchens Tips
How to Grill Pork Tenderloin
Spray grill with cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160°F, turning after 15 min.
nutritional information
per serving
Calories
160
Total fat
5 g
Saturated fat
2 g
Cholesterol
65 mg
Sodium
75 mg
Carbohydrate
4 g
Dietary fiber
1 g
Sugars
3 g
Protein
24 g
Vitamin A
0 %DV
Vitamin C
15 %DV
Calcium
0 %DV
Iron
8 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Low sodium
Diet Exchange
3 Meat (L)
Nutrition Bonus
Celebrate the spring season with this delightful recipe. The oranges in the fruit salsa are a good source of vitamin C.
K:43622v0 :63485