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Tropical Spring Salsa with Pork

Tropical Spring Salsa with Pork
average rating
average rating (11)
rate/review
prep time
10 min
total time
10 min
makes
12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each
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photo by:
kraft
recipe by: kraft

what you need

1 can (8 oz.) pineapple tidbits, drained
1   seedless orange, peeled, chopped
1/4 cup green onion slices
1/4 cup  BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Light Ranch Dressing
1 Tbsp.  chopped seeded jalapeño pepper (optional)
3 pork tenderloins (1 lb. each), grilled

Make It

MIX all ingredients except pork until well blended.

SERVE over hot sliced pork.

Kraft Kitchens Tips

How to Grill Pork Tenderloin
Spray grill with cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160°F, turning after 15 min.

nutritional information

K:43622v0 :63485

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