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Main dishes

Tropical Spring Salsa with Pork

Tropical Spring Salsa with Pork recipe
photo by:kraft
I love this recipe. My only complaint is it's not enough. I would need to triple it to have enough for 3 lbs of pork.
posted by
a.warden
on 7/26/2009
time
prep:
10 min
total:
10 min
servings
total:
12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each
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What You Need

1
can  (8 oz.) pineapple tidbits, drained
1
  seedless orange, peeled, chopped
1/4
cup  green onion slices
1/4
cup  BAKER'S ANGEL FLAKE Coconut
2
Tbsp.  KRAFT Lite Ranch Dressing
1
Tbsp.  chopped seeded jalapeño pepper (optional)
3
 pork tenderloins (1 lb. each), grilled

Make It

MIX all ingredients except pork until well blended.

SERVE over hot sliced pork.

Kraft Kitchens Tips

How to Grill Pork Tenderloin
Spray grill with cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160°F, turning after 15 min.
K:43622v0 :63485

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